Cannabis Ice Cream Recipe and Guide

Cannabis Ice Cream Recipe and Guide

On hot summer days there is nothing like cannabis ice cream that will cool the body and warm the mind…



The best thing in extreme weather situations are the special treats that would not be worth the same if it was "just" pleasant outside.

Hot chocolate under a blanket, for example, is much tastier when it is dog cold outside and it rains profusely compared to the exact same chocolate in a state of "partly cloudy".

In the summer there are countless great ways and ideas to cool the body. Cold ice cream is without a doubt one of the most popular, and if it also has some cannabis in it - what good!

Cannabis Ice Cream Recipe Ingredients:

2 grams of well-ground quality green (the amount of cannabis depends very much on the amount of diners and their endurance level for cannabis. We recommend no less than half a gram per person)

1 cup milk

2 cups cream

6 egg yolks

3/4 cup sugar

Halved vanilla stick or high-quality cream extract (non-synthetic)

Cannabis Ice Cream Recipe Preparation:

1. Pour the cream, milk, vanilla extract and cannabis into a pot. Just before the boiling point lower the heat and let it continue to heat over a very low heat for an hour and a half. Of course from time to time we will make sure to mix the mixture.


2. Meanwhile, beat the sugar and egg yolks until you get a clear and stable foam.


3. Pour a little of the hot milk into the egg yolk foam while stirring, until the temperature is equalized and gradually add the entire amount.


4. Continue to cook over a very low heat all together until the mixture thickens slightly.


5. Then transfer the mixture to cool in the refrigerator for a few hours (even an entire night).


6. After a few hours we will be left with a ready-made mixture that leaves us with two options: the first and more recommended option since it involves less work and will probably also lead to better results is to transfer the mixture to an ice cream machine and continue preparation according to the manufacturer's instructions. Since chances are you do not have an ice cream machine at home, the second option is to transfer the mixture to a pan and put in the freezer. Every half hour we take out the mold, drizzle the liquid on the sides that have already started to freeze and return to the freezer - so for 3-4 hours.


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